I found this recipe on a group I’m apart of and thought I’d copy it over here so I can’t lose it. It was delicious and worked so well, I was really surprised. My oven is a bit dodgy and tends to burn while not cooking properly, so I’ve been trying out a few slow cooker things lately.
Slow Cooker Focaccia
1.5 cups SR flour
1/2 teaspoon salt
1 cup water
1/2 teaspoon dried mixed herbs
Mix together well, pour into lined cooker. Top with toppings of your choice.
I cooked mine on high for 2 hours (the recipe I followed said to pre-heat the slow cooker first, which I forgot to do, so I gave it extra time) and then popped it under the oven grill for 10 minutes to brown the top. I used a bit of garlic and grated cheese as my topping because the fridge is a bit short on ingredients, but it was delicious.