I’ve been experimenting with gluten-free baking lately, in addition to my usual dairy-free. I’ve found two recipes that work really well (and a few sad ones, like ANZAC biscuits that just don’t work). There’s this Dairy free chocolate chip cookies recipe which continues to be a wondrous recipe that can take all the substitutions that I… Continue reading Gluten-free and dairy-free baking
The first time I did the Whole30, I read their thoughts about paleo pancakes. And it came down to, they are sad and not worthy of the name pancakes, so why bother? If you’re going to eat pancakes, do it gloriously and eat the real thing. And looking at the sad almond meal falling apart… Continue reading Banana oats pancakes
In between whining children and tantrums and all else, we found time to go to the markets over the weekend. It’s one of the few food experiences our two children can tolerate – food served within a few minutes, lots of space, live background music, interesting things to look at and a sausage roll. So… Continue reading Jam, jam, jam (and markets)
